Amount of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Bologna, chicken, turkey, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Bologna, chicken, turkey, pork there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic. Change amount

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22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic

22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic is a nutrient present in many other foods. The below table lists foods high in 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic other than Bologna, chicken, turkey, pork.

Fish oil, salmon 18.232 g 18.23%
Oil, bearded seal (Oogruk) (Alaska Native) 12.377 g 12.38%
Fish oil, cod liver 10.968 g 10.97%
Fish oil, sardine 10.656 g 10.66%
Fish oil, menhaden 8.562 g 8.56%
Oil, spotted seal (Alaska Native) 6.52 g 6.52%
Fish oil, herring 4.206 g 4.21%
Oil, beluga, whale (Alaska Native) 3.94 g 3.94%
Fish, caviar, black and red, granular 3.8 g 3.8%
Fish, mackerel, salted 2.965 g 2.96%
Fish, roe, mixed species, cooked, dry heat 1.747 g 1.75%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 1.52 g 1.52%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.457 g 1.46%
Fish, salmon, Atlantic, wild, cooked, dry heat 1.429 g 1.43%
Fish, mackerel, Atlantic, raw 1.401 g 1.40%
Fish, salmon, coho (silver), raw (Alaska Native) 1.385 g 1.38%
Fish, roe, mixed species, raw 1.363 g 1.36%
Fish, shad, american, raw 1.321 g 1.32%
Fish, anchovy, european, canned in oil, drained solids 1.292 g 1.29%
Lamb, variety meats and by-products, brain, cooked, pan-fried 1.28 g 1.28%
Bologna, chicken, turkey, pork

Bologna, chicken, turkey, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, chicken, turkey, pork are listed below.

Water 55.25 g 55.25%
Energy (calorie) 298 kcal
Energy (joule) 1245 kJ
Protein 9.88 g 9.88%
Total lipid (fat) 26.18 g 26.18%
Ash 3.03 g 3.03%
Carbohydrate, by difference 5.65 g 5.65%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 82 mg 0.08%
Iron, Fe 1.16 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 185 mg 0.18%
Potassium, K 152 mg 0.15%
Sodium, Na 922 mg 0.92%
Zinc, Zn 1.28 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.044 mg
Selenium, Se 0 µg
Fluoride, F 36 µg

Nutrients in Bologna, chicken, turkey, pork